What food trucks turned brick-and-mortar restaurants are you loving? Tell us in the comments below. Lunch and dinner selections are also offered, along with catering for weddings and large parties. Their menu for a sample informal breakfast includes their cardamom walnut granola with yogurt and fresh fruit and gluten-free pear and walnut muffins. Pink Flamingo Diner, High Springs, Florida. We love these colorful and detailed flamingo paper plates, for starters 12. She tailors her sessions to each participant’s food needs and interests. Because flamingos are so popular, there’s no shortage of options when it comes to disposable plates, cups, etc. For those looking to embrace wholesome eating, Krishok offers in-home private cooking lessons that verses her students in a variety of nutrient-dense ingredients. Guerrilla Food also serves up more than just healthy quick bites. Patrons can look forward to a nettle and radish coconut curry soup as well as a curry asparagus soup for spring. Krishok’s culinary philosophy centers on viewing food as medicine, meaning that she only prepares nutrient-dense, mineral-rich, seasonal plant-centered meals. Pink Flamingo Catering (pinkflamingocatering) Instagram photos and videos. “I chose to call it Guerrilla Food to evoke the concept of using food as a tool for resistance: against the corporate ownership of food and against societal and individual illness,” reads a quote by Krishok on . Riverside Catering & Market, Inc 104 N Orange St New Smyrna Beach, FL 32168 386. Many of her food truck menu options utilize produce, herbs, and eggs from a number of local farms and suppliers including Food Field, Keep Growing Detroit, and Grow Eastern Market. Krishok started Guerrilla Food in 2011 to serve as an extension to her farm work at Brother Nature Produce. A stuffed sweet potato dish served at the Pink Flamingo // Photograph Courtesy of Meiko Krishok 11982 Mott St., Arlington, TN 38002 (901) 827-3877.
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